à la carte Menu Our offerings change from season to season. Try them before they are all gone APPETIZER food menuMenu is now empty. PASTA Foraged & Porcini Mushroom Risotto 17 as Italian as you can get, simply flavoured with wild & Porcini mushrooms, white wine, butter & parmesan cheese with chicken Linguine Burrata & Italian Sausage 18 in a spicy tomato sauce Linguine Crab 17 fennel, cherry tomatoes & chili, just delicious Linguine Seafood 17 fresh clams, mussels, prawns, tomatoes, a touch of chili, garlic & olive oil ENTREE Crispy Slow-Roasted Pork Belly 14 crisp & crunchy crackling a real treat. served with winter ratatouille & pan jus Premium Rib Eye Steak 19.90 individually selected from the prime rib, our boneless rib-eye steaks are tender, well-marbled, with a full, robust beef flavor. Served with peppercorn sauce Roast Cod & Winter Ratatouille 14 a lovely Winter warmer, as the subtle flavour of the roasted cod is well balanced with a bed of earthy root vegetables; swedes, parsnips, carrots, beetroot and butternut squash. A rich lemon beurre blanc is the perfect finish. Classic Spicy Cioppino 24 this is an authentic recipe that originated in the 1800s with Italian fishermen who settled in San Francisco, California. scallops, king prawns, clams, mussels, crab & fish of the day all in a tomato, onions, fennel, sweet pepper broth served with a garlicky sautéed kale & sourdough bread DESSERT Affogato 5.50 vanilla ice cream with a shot of espresso WINE food menuMenu is now empty.