Father's Day

Chef’s menu

Oysters From £ 9.0

Freshly shucked, with vibrant flavour pairings inspired by Persian & Mediterranean cuisines
Prawn Cocktail £15.0

Plump prawns in Marie Rose sauce, crisp lettuce with lemon and paprika
Gourmet-Style Sausage Roll £9.0

Crispy, golden and served with mustard mayo & piccalilli
Roast Yellow Peach & Burrata Salad £12.0

pomegranate dressing

Wagyu Beef Burger £18.0

Olive-fed Wagyu beef known for marbling and tenderness, topped with gherkins, fresh tomatoes, and crisp salad, all on soft brioche buns
Rib Eye Steak * £28.0

Enjoy 35-day aged Irish grass-fed expertly charred
Shah Abbas £25.0

Chicken marinated in saffron and aromatic spices, Koobideh, grilled skewers of seasoned lamb and beef, offering juicy, smoky flavours with every bite. served with saffron-steamed rice
Baghali Ghatogh £22.0

Smoked haddock with creamy rose-cocoa beans, garlic, dill, & egg served with dill rice. Vegan alternative available for £15.00

Cakes of the Day £8.0

please as whats on today 8.0 add ice cream +3.0
Baklava £6.0

Filo pastry, chopped nuts, syrup & honey 6.0
Enjoy three courses for just £39.0 - * supplement 5.0 (please note only three oysters are included in the set menu)
Enhance Your Dish: Avocado, nduja, sucuk, kimchi, egg, cheese, mushrooms, bacon £3.00 each Chunky skin on chips, (classic, truffle, sumac or cajun) £6.00 Za'atar or chili butter for £1
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