South American Mother’s Day Party – Menu

Join us for a vibrant celebration of flavour, music, and culture with a menu inspired by the rich culinary traditions of Latin America. From Ecuador to Mexico, Peru to Brazil—this feast brings the best of South America to the table.

Ecuadorian Ceviche
Fresh fish marinated in citrus juices with red onion, tomato, and coriander. Light, zesty, and a true classic.

Mexican Elote (Grilled Corn)
Charred corn on the cob slathered with lime, chili, cotija cheese, and mayo—a street food favourite!

Ecuadorian Seco de Pollo
Tender chicken slow-cooked with beer, naranjilla, tomatoes, and warming spices. Served with rice and sweet fried plantains.

Mexican Pulled Pork Soft Tacos
Slow-cooked pork shoulder infused with chipotle, garlic, and citrus, topped with pickled red onions, coriander, and lime crema in soft tortillas.

Burritos

• Refried Beans & Cheese

Sides

• Spanish Rice

• Refried Beans

• Grilled Corn

• Seasonal Salad

• Plátanos Maduros Fritos (Fried Ripe Plantains)

On the Tables

• Nachos with Fresh Salsa

Additional Salads & Bites

Peruvian Quinoa Salad
Nutritious and vibrant, with seasonal vegetables and a lime dressing.

Brazilian Pão de Queijo
Baked cheese bread made with tapioca flour—chewy, cheesy, and addictive!

Desserts

Churros with Chocolate Sauce
Golden, crispy churros rolled in cinnamon sugar, served with thick chocolate dipping sauce.

Drinks & Tickets

TICKETS: adults £29 / kids under twelve £12

🍹 Cocktails £10
Choose from Mojito, Margarita, or Aperol Spritz

🍷 Sangria £4.50
🍺 Beer £4.50 per bottle
🥤 Soft Drinks £1.50 (Cans)