Enjoy a relaxed, guided tasting paired with a delicious three-course menu, designed to complement the elegance of each wine.

Starter: Asparagus, œuf mollet, and Comté

Main Course: Boeuf Bourguignon with mashed potatoes

Dessert: Lemon panna cotta

Wines:

• 2 premium white Burgundies

• 2 elegant red Burgundies and German Spâtburgunder

• 1 late-harvest Riesling (dessert wine)

Join us for a special evening of elegant wine and seasonal food as Adam’s Wine Club proudly presents its first seated fine wine tasting dinner, hosted on the charming outdoor terrace at Doost & Amici.

We’ll be exploring an exceptional selection of wines from Burgundy, carefully selected from the renowned OW Loeb portfolio, showcasing the finesse, depth, and terroir-driven character that makes this region so iconic. The evening concludes with a late-harvest Riesling for a perfectly sweet finale.