Tyger Tyger Trio
Thursday 20th November
Join us for a lively evening with Tyger Tyger Trio, a brilliant band blending jazz, folk, country and swing with infectious humour and charm. Their rich harmonies and upbeat energy promise an evening of great music, laughter and warmth.
You’re welcome to join us for dinner, or come by for cocktails or a glass (or two!) of our excellent wines, the perfect way to unwind and enjoy the music.
Live Music + Delicious Food & Wine + Wonderful Company = A Taste of Life
Good to know
Accessibility, dietary requirements and seating arrangements are gladly accommodated; please add notes when booking.
Thursday 11 December at 7 pm
Join us for an evening of carols, community and good cheer in support of the Kennington Bethlehem Link, a local volunteer group that for over a decade has built practical friendships between Kennington and Bethlehem.
Our ticket includes a glass of mulled wine or a soft alternative on arrival, live carols, and a warm welcome from our team. Children attend free.
Fifty per cent of ticket revenue will be passed to the Kennington Bethlehem Link. Ticket holders can make the evening go even further; you can book dinner afterwards at Doost & Amici and either enjoy a 20% discount or donate that same 20% to the charity.
Buy your tickets online and bring friends, neighbours and colleagues. If you represent a local school, church or community group, we’d love you to share the link on your newsletter or Facebook page. The Link will also post updates on their website.
Good to know
Accessibility, dietary requirements and seating arrangements are gladly accommodated; please add notes when booking.
Get ready for a night full of fright and fun as the bar comes alive with spooky vibes and eerie energy, but sociable music!
Our creepy cocktails will be flowing two for £15 all night
Don’t miss your chance to sip something sinister.
The Coperario Consort
23 September
Dinner 6:30 for 7:00 pm
The Coperario Consort
An intimate evening of Tudor music with a seasonal three-course menu hosted by The Coperario Consort on 23 September. The night pairs live viol music and a menu that celebrates autumn: pumpkin & saffron soup with warm focaccia; smoky Mirza Qasemi; mushrooms & truffle carpaccio; Fesenjan with duck or Ghormeh Sabzi with lamb; cod for fish lovers; finished with apple pie & Persian ice cream or classic tiramisu. Tickets are £35 (three courses + music).
Meet the bakers
Sunday, 28th Sep | from 11:30 am
Ticket: £10 — includes one classic Negroni and a generous tasting of Layers Bakery breads and viennoiserie. Meet the bakers in person, ask them questions about their process and suppliers, and taste what they’ve brought specially for Kennington.
Advance tickets only (limited capacity).
Why come?
It’s a short, friendly tasting + two or three conversation starters: Layers’ bread, a proper Negroni, and the neighbourhood getting together — all for £10.
England Men vs India
Final Test at The Kia Oval
Thursday 31 July – Monday 4 August 2025
England Men host India at The Kia Oval for the climactic final Test in a thrilling five-match series. With both teams currently ranked second and third in the ICC Test rankings, this encounter promises high-intensity cricket and world-class performances.
Persian Hospitality at Doost & Amici
Just a 5-minute walk from The Kia Oval, Doost & Amici has been a cherished venue for cricket lovers for over 25 years. Join us in our olive garden for a truly special matchday experience. Chef Patron Houman Meshkati has curated an exclusive menu for the occasion, perfect for indulging before, during the lunch break, and after the match.
Call us for more information and reservations
Ceviche
Tender poached shrimp marinated in lime and orange juices, served with red onions, ripe tomatoes, and coriander
Watermelon, Feta, Cucumber & Mint Salad
This vibrant dish offers a delightful balance of sweet and savoury flavours, perfect for a summer treat
Creamy hummus topped with Pulled Pork
Slow-cooked pork shoulder infused with chipotle, garlic,
and citrus,
Smoky Aubergine
Fire–roasted aubergine, garlic, & tomatoes
——
Rib Eye*
35-day aged Irish grass-fed beef, expertly charred
served with chunky skin on chips & Za’atar or chili butter
Pan-Seared Duck Breast
In a rich pomegranate & walnut sauce, served with
saffron-steamed rice
Miso-glazed Black Cod
served with saffron-steamed herb rice
Chicken Fattoush Salad
My favourite salad topped with tender, juicy chicken kabab
& crispy za’atar-scented baked pita chips
Melanzane Parmigiana
Aubergine, tomato, basil, & mozzarella
—-
Torta Della Nonna
Soft pastry filled with creamy custard, topped with
toasted almonds and pine nuts
Baklava
Filo pastry, chopped nuts, syrup & honey
Summer Fruit Salad
Ttossed in a simple honey lemon dressing
Arrival drink (any choice on page two), olives, and bread for the table, along with a three-course meal: £65 per person (*additional £5).
A 13.5% service charge will be included—your generosity is greatly appreciated by our team! Kindly inform your server of any allergies or sensitivities prior to placing your order. Although we are diligent in managing allergens, cross-contamination may still happen.
Freshly shucked, with vibrant flavour pairings inspired by Persian & Mediterranean cuisines
Plump prawns in Marie Rose sauce, crisp lettuce with lemon and paprika
Crispy, golden and served with mustard mayo & piccalilli
pomegranate dressing
Olive-fed Wagyu beef known for marbling and tenderness, topped with gherkins, fresh tomatoes, and crisp salad, all on soft brioche buns
Enjoy 35-day aged Irish grass-fed expertly charred
Chicken marinated in saffron and aromatic spices, Koobideh, grilled skewers of seasoned lamb and beef, offering juicy, smoky flavours with every bite. served with saffron-steamed rice
Smoked haddock with creamy rose-cocoa beans, garlic, dill, & egg served with dill rice. Vegan alternative available for £15.00
please as whats on today 8.0 add ice cream +3.0
Filo pastry, chopped nuts, syrup & honey 6.0
Enjoy three courses for just £39.0 - * supplement 5.0 (please note only three oysters are included in the set menu)
Enhance Your Dish: Avocado, nduja, sucuk, kimchi, egg, cheese, mushrooms, bacon £3.00 each Chunky skin on chips, (classic, truffle, sumac or cajun) £6.00 Za'atar or chili butter for £1
Download our menu
Burgundy Fine Wines – A Seated Tasting Dinner
Thursday, 12th June | 7:00 PM
Dress Code: Casual Chic
Tasting Theme: Burgundy Fine Wines
Dinner Format
Tickets from £75.00
Enjoy a relaxed, guided tasting paired with a delicious three-course menu, designed to complement the elegance of each wine.
Starter: Asparagus, œuf mollet, and Comté
Main Course: Boeuf Bourguignon with mashed potatoes
Dessert: Lemon panna cotta
Wines:
• 2 premium white Burgundies
• 2 elegant red Burgundies and German Spâtburgunder
• 1 late-harvest Riesling (dessert wine)
Join us for a special evening of elegant wine and seasonal food as Adam’s Wine Club proudly presents its first seated fine wine tasting dinner, hosted on the charming outdoor terrace at Doost & Amici.
We’ll be exploring an exceptional selection of wines from Burgundy, carefully selected from the renowned OW Loeb portfolio, showcasing the finesse, depth, and terroir-driven character that makes this region so iconic. The evening concludes with a late-harvest Riesling for a perfectly sweet finale.
We regret to inform you that due to an unforeseen accident involving our event MC,
we will need to postpone our Latin Mother’s Day Garden Brunch originally scheduled for Sunday, 11 May.
We’re truly sorry for any inconvenience and appreciate your understanding. A new date will be announced soon
please keep a close eye on our Instagram and social media channels for updates.
We look forward to celebrating with you very soon.
Warm regards,
Menu
Join us for a vibrant celebration of flavour, music, and culture with a menu inspired by the rich culinary traditions of Latin America. From Ecuador to Mexico, Peru to Brazil—this feast brings the best of South America to the table.
Ecuadorian Ceviche
Fresh fish marinated in citrus juices with red onion, tomato, and coriander. Light, zesty, and a true classic.
Mexican Elote (Grilled Corn)
Charred corn on the cob slathered with lime, chili, cotija cheese, and mayo—a street food favourite!
Ecuadorian Seco de Pollo
Tender chicken slow-cooked with beer, naranjilla, tomatoes, and warming spices. Served with rice and sweet fried plantains.
Mexican Pulled Pork Soft Tacos
Slow-cooked pork shoulder infused with chipotle, garlic, and citrus, topped with pickled red onions, coriander, and lime crema in soft tortillas.
Burritos
Refried Beans & Cheese
Sides
Spanish Rice
Refried Beans
Grilled Corn
Seasonal Salad
Plátanos Maduros Fritos (Fried Ripe Plantains)
On the Tables
Nachos with Fresh Salsa
Additional Salads & Bites
Peruvian Quinoa Salad
Nutritious and vibrant, with seasonal vegetables and a lime dressing.
Brazilian Pão de Queijo
Baked cheese bread made with tapioca flour—chewy, cheesy, and addictive!
Desserts
Churros with Chocolate Sauce
Golden, crispy churros rolled in cinnamon sugar, served with thick chocolate dipping sauce.
Drinks & Tickets
On-the-Door Pricing: Adults: £35 Kids (under twelve) £12
🍹 Cocktails £10
Choose from Mojito, Margarita, or Aperol Spritz
🍷 Sangria £4.50
🍺 Beer £4.50 per bottle
🥤 Soft Drinks £1.50 (Cans)
Whether you’re tackling 26.2 miles or cheering from the sidelines, we’ve got you covered all weekend long.
Join us for 2 special menus designed with care:
Saturday Night – Carb Loading Classics
Sunday – Power Brunches & Race Day Treats
With tailored dishes for runners and supporters, this is your perfect pre- and post-race fuel stop.
Book now and make your marathon weekend deliciously memorable.